Moong Dal Cheela

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Moong Dal cheela. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Moong Dal cheela is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Moong Dal cheela is something that I have loved my entire life.

Many things affect the quality of taste from Moong Dal cheela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Dal cheela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong Dal cheela is 6 piece. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong Dal cheela estimated approx 30 minutes.

To begin with this particular recipe, we have to prepare a few components. You can have Moong Dal cheela using 3 ingredients and 8 steps. Here is how you cook it.

#KAM

Ingredients and spices that need to be Get to make Moong Dal cheela:

1. 1 bowl moong dal
2. as required Oil
3. 1/4 tsp salt

Steps to make to make Moong Dal cheela

1. Take the dal and soak for 30 minutes
2. After 30 minutes grind it well
3. Now add salt
4. Nowmix the better for 5 minutes with the maker
5. Now heat the pan and spread the oil
6. Now take half katori better and speed on the tawa
7. When one side is is little brown then turn other side
8. Now serve with green chutney and ketchup

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So that's going to wrap it up for this special food How to Prepare Perfect Moong Dal cheela. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!