Dal Palak

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Dal palak. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Dal palak is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Dal palak is something which I've loved my whole life.

Many things affect the quality of taste from Dal palak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal palak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal palak is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dal palak estimated approx 30 minutes.

To get started with this recipe, we have to prepare a few components. You can have Dal palak using 19 ingredients and 3 steps. Here is how you can achieve that.

#boxweek7 #Dalpalak palak dal is a important recipe in our house because of the combination of proteins in dal and vitamins and minerals in palak.

Ingredients and spices that need to be Make ready to make Dal palak:

1. for palak dal
2. 1 bunch spinach leaves (finely chopped)
3. 1 cup of toor dal
4. 2-3 curry leaves
5. 1 chilli (chopped)
6. 1 small lemon sized tamarind
7. ½ tsp turmeric
8. ¾ tsp chilli powder
9. 1 tsp oil
10. as per taste salt
11. 4 cups of water
12. for seasoning
13. 2 tsp oil
14. 1 tsp mustard seeds
15. 1 tsp jeera seeds
16. 2 red chillies (dried)
17. as required few curry leaves
18. 4-5 chopped garlic pods (chopped)
19. pinch of hing

Instructions to make to make Dal palak

1. Clean wash the spinach or palak leaves and finely chop them.in a pressure cooker, add 1 cup of toor dal and 3 cups of water.now add 1 bowl of finely chopped palak leaves to pressure cooker.add tamarind, curry leaves, green chilli and 1 tsp of oil and mix well. make sure all the palak leaves are properly dipped in the water.
2. Add a cup of water if required.close the lid of pressure cooker and cook it for 5 whistles.once the pressure from cooker releases, open the lid and smash the dal well. simmer it in low flame.now add turmeric, chilli powder and salt. mix it properly and keep it aside.
3. In a frying pan take some oil and add all the seasoning ingredients mentioned in the recipe card.once the garlic turns golden brown, mix the seasoning ingredients to palak dal. give a good stir to palak dal.
   your palak dal is ready. serve with hot steamed rice or with rotis.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Award-winning Dal palak. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!