Beetroot Poriyal By @Radikalkitchen

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Beetroot poriyal by @Radikalkitchen. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Beetroot poriyal by @Radikalkitchen is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They're fine and they look wonderful. Beetroot poriyal by @Radikalkitchen is something that I have loved my whole life.

Many things affect the quality of taste from Beetroot poriyal by @Radikalkitchen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot poriyal by @Radikalkitchen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot poriyal by @Radikalkitchen is 4Â as side dish. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot poriyal by @Radikalkitchen estimated approx 20 min.

To get started with this recipe, we must prepare a few components. You can cook Beetroot poriyal by @Radikalkitchen using 8 ingredients and 5 steps. Here is how you can achieve that.

Beetroot Poriyal is a fuss-free South Indian veg preparation. Mildly spiced, which keeps the sweet and natural flavours of beetroot intact. I have used dessicated coconut instead of fresh coconut traditionally used.

There is nothing fancy about this dish, yet it creates magical flavours simply too hard to resist.
This can be made using any kind of veggies, including French beans, carrot and cabbage.

Ingredients and spices that need to be Prepare to make Beetroot poriyal by @Radikalkitchen:

1. 500 g Beetroot, chopped into small pieces
2. 4 tsp Vegetable oil
3. 1 tsp Urad Dal (soak in 2 Tbsp. water for 20 min)
4. 11/2 tsp Mustard seeds
5. 1 tsp Ginger, grated
6. 2 Green chillies, slit into half
7. 10-12 Curry leaves
8. 1/4 cup desiccated coconut

Steps to make to make Beetroot poriyal by @Radikalkitchen

1. Heat oil in a pan.
2. Once the oil is hot, add urad dal,, mustard seeds, let them crackle for a few seconds.
3. Add green chilli, ginger and curry leaves and cook for another few seconds.
4. Now add the beetroots. Mix well. Add the salt. Cover and cook on low heat for 8-10 minutes. The beetroots should be cooked al dente.
5. Add desiccated coconut and mix well.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Beetroot poriyal by @Radikalkitchen. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!