Bacon And Egg Scallop

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Bacon and egg scallop. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Bacon and egg scallop is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are nice and they look wonderful. Bacon and egg scallop is something that I have loved my whole life.

Many things affect the quality of taste from Bacon and egg scallop, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon and egg scallop delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Bacon and egg scallop using 8 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Bacon and egg scallop:

1. 1/4 cup chopped onion
2. 2 tbsp butter
3. 2 tbsp flour
4. 1 1/2 cup milk
5. 1 cup shredded cheese
6. 6 hard cooked egg
7. 1 1/2 cup crushed potato chips
8. 10 slice bacon crumbled

Steps to make to make Bacon and egg scallop

1. saute onions in butter. add flour then milk. stir til thickened. add cheese til melted.
2. in casserole dish add half the eggs, then half cheese mixture, half chips and half bacon. add 2nd layer of each
3. bake at 350 for 15 to 20 minutes til baked thru

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So that is going to wrap this up for this exceptional food Simple Way to Make Super Quick Homemade Bacon and egg scallop. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!