Sardine Quiche, Sliced ​​Tomatoes

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Sardine quiche, sliced ​​tomatoes. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Sardine quiche, sliced ​​tomatoes is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. Sardine quiche, sliced ​​tomatoes is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Sardine quiche, sliced ​​tomatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sardine quiche, sliced ​​tomatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Sardine quiche, sliced ​​tomatoes using 29 ingredients and 5 steps. Here is how you can achieve it.

#mycookbook it is an ideal recipe for the summer and with a magic and crumbly and very delicious dough.

Ingredients and spices that need to be Make ready to make Sardine quiche, sliced ​​tomatoes:

1. For the doughâ– â– â– â– â– â– â– â–
2. 125 g flour
3. 50 g water
4. 50 g oil olive
5. Pinch salt
6. Pinch thyme
7. Pinch garlic powder
8. Pinch black pepper
9. For stuffingâ– â– â– â– â– â– â– â– â–
10. 1 onion
11. 1 tomato
12. 3 cloves garlic
13. 1 bay leaf
14. 1 sprig thyme
15. 1 teaspoon chopped parsley
16. Salt
17. Pinch black pepper
18. 1 teaspoon red chili paste
19. 1/2 teaspoon cumin
20. cream and egg mixtureâ– â– â– â– â–
21. 3 eggs
22. 5 tablespoon Liquid cream
23. 3 tablespoon grated cheese
24. Pinch black pepper
25. Pinch thyme
26. Pinch garlic powder
27. Salt
28. 1 teaspoon chopped parsley
29. 50 g melted cheese for brush the quiche base

Steps to make to make Sardine quiche, sliced ​​tomatoes

1. Prepare the quiche dough: in a jar put the flour, water, olive oil, salt, teaspoon of dry yeast, a pinch of sugar, pinch of thyme, pinch of garlic powder close the jar and mix without touching or kneading, spread the quiche dough and prick it with a fork and brush with melted cheese and lahrissa (spicy red pepper paste) and leave in the fridge.
2. In a frying pan put the olive oil and the chopped onion, the bay leaf, a sprig of thyme, put a few minutes on low heat then add the diced tomatoes and the garlic in the rings and the black pepper, salt, a teaspoon of red pepper, cumin, cook for 3 minutes and let cool, then place it on the quiche dough.
3. Prepare the quiche apparatus; 3 eggs and 5 tablespoons of fresh cream, 2 tablespoons of grated cheese, salt black pepper, pinch of thyme, pinch of garlic powder, spoonful of chopped parsley and pour over the mixture of onions and tomatoes.
4. And decorate it with sardines without bones and marinate with garlic, cumin, salt, parsley, harissa, lemon, black pepper and the slices of tomatoes and put it in the oven for 20 minutes and until it takes a golden color
5. Serve warm with a salad and lemon slices.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Quick Sardine quiche, sliced ​​tomatoes. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!