Pedvo/Mathi/Sardine Fry Konkani Style
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Pedvo/Mathi/Sardine fry Konkani style. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Pedvo/Mathi/Sardine fry Konkani style is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. Pedvo/Mathi/Sardine fry Konkani style is something which I've loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from Pedvo/Mathi/Sardine fry Konkani style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pedvo/Mathi/Sardine fry Konkani style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have Pedvo/Mathi/Sardine fry Konkani style using 5 ingredients and 1 steps. Here is how you can achieve it.
Baca Juga
Nutritional benefits of eating sardines
Vitamins. Sardines are an excellent source of vitamin B-12
Ingredients and spices that need to be Get to make Pedvo/Mathi/Sardine fry Konkani style:
- 10-15 Sardine
- 1 tbsp Chilli powder
- 1/2 tsp Hing powder
- 2 tbsp Rice flour
- to taste Salt
Steps to make to make Pedvo/Mathi/Sardine fry Konkani style
- Cut and clean fish and keep aside.
Take a bowl add chilli powder (as per ur taste), Hing powder, salt and little water make thick paste. Marinate this on cut and cleaned fish and keep aside for at least 30 min, then add rice powder, mix it well and deep fry till crisp.
Enjoy your crispy fish with sambhar and rice.
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Speedy Pedvo/Mathi/Sardine fry Konkani style. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!