Bengali Style Masoor Dal

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Bengali Style Masoor Dal. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Bengali Style Masoor Dal is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. Bengali Style Masoor Dal is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Bengali Style Masoor Dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bengali Style Masoor Dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bengali Style Masoor Dal is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bengali Style Masoor Dal estimated approx 20 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Bengali Style Masoor Dal using 12 ingredients and 6 steps. Here is how you can achieve that.

Today I have made tasty Bengali masoor dal .

Ingredients and spices that need to be Take to make Bengali Style Masoor Dal:

1. 1 Cup masoor dal
2. 1/2 tsp turmeric powder
3. to taste Salt
4. 3 tbsp mustard oil
5. 1 slice onion
6. 1 tsp panch phoron
7. 1 tbsp grated ginger
8. 2-3 green chillies
9. 2 dry red chilli
10. 2 bay leaves
11. 1 tsp sugar
12. 2 tbsp chopped coriander leaves

Steps to make to make Bengali Style Masoor Dal

1. First wash the dal nicely. Take a Pressure cooker add washed dal and sufficient water, turmeric powder, salt, cover and allow to cook for 2 whistles.
2. Heat oil in a kadai add panch phoron, bay leaves, red chilli, green chillies, chopped ginger and fry 1-2 minutes then add slice onion and fry it well
3. Now add boiled dal and cook for 3-4 minutes.
4. Then add chopped coriander leaves and sugar and cook another 2-3 minutes, dal is ready.
5. Bengali Style Masoor Dal is ready to serve with hot rice, aloo bhaja and lemon slices.
6. 

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So that is going to wrap it up with this exceptional food Recipe of Homemade Bengali Style Masoor Dal. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!