Dal Chawal
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Dal chawal. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Dal chawal is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. Dal chawal is something which I've loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Dal chawal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal chawal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dal chawal is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Dal chawal estimated approx 25 mins.
To begin with this recipe, we have to prepare a few ingredients. You can cook Dal chawal using 9 ingredients and 3 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Dal chawal:
- 1 cup rice
- 1 cup dal
- As Per Taste Salt
- 1 tsp red chilli powder(as per your taste)
- 1 onion chopped
- 1 tomato
- 1 tbsp desi ghee
- 1/2 tsp heeng
- 1 tsp jeera
Steps to make to make Dal chawal
- Soak dal for 10 minutes and drain the water. Take one cooker and add daal with salt, water, Haldi, and chopped tomatoes. Pressure cook for 3 vessels and put the flame off.
- Take one pan heat desi ghee to add jeera, Hing, onion, and fry for 2-3 minutes. Then add red chili and put the flame off. Pour the mixture into the daal. Serve With hot rice and mix pickles and salad.
- Cook the rice according to your choice and serve rice with dal arhar.
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So that is going to wrap it up with this special food Recipe of Speedy Dal chawal. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!