Ponk Vada (Sorghum Fritters)

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Ponk vada (sorghum fritters). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Ponk vada (sorghum fritters) is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Ponk vada (sorghum fritters) is something that I've loved my entire life.

Many things affect the quality of taste from Ponk vada (sorghum fritters), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ponk vada (sorghum fritters) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Ponk vada (sorghum fritters) using 19 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Ponk vada (sorghum fritters):

1. 1 cup jowar ponk plus 3 tablespoon
2. 1 cup chana daal
3. 3 tablespoon rice flour
4. 1/2 cup green garlic finely chopped
5. 1/2 cup finely chopped coriander
6. 1/2 cup spring onion chopped
7. 1 tablespoon green chilli paste
8. 1 teaspoon ginger paste
9. 1/2 teaspoon turmeric
10. 1 teaspoon chilli powder
11. 1 teaspoon ajwain
12. 1 teaspoon coarsely ground fennel
13. 1 teaspoon coarsely ground coriander seeds
14. 1/2 teaspoon garam masala
15. 1 tablespoon lemon juice
16. 2 tablespoon sugar
17. Salt to taste
18. 1 tablespoon hot oil
19. Oil for frying

Instructions to make to make Ponk vada (sorghum fritters)

1. Soak chana daal for 3 to 4 hours. Wash and grind coarsely.
   Grind 1 cup of ponk coarsely.
2. In a bowl add the rest of the ingredients and add in coarsely ground ponk and chana daal. Mix everything properly and let it sit for about 10 minutes.
3. In a pan heat oil on medium heat. Once the oil is ready take a small to medium sized portion of the mixture and drop in the oil. Deep fry until golden brown.
   
   Enjoy ponk vada.

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So that is going to wrap this up for this special food Simple Way to Make Perfect Ponk vada (sorghum fritters). Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!