Yummy Makkhan Wali Moong Ki Daal With Zeera Rice

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Yummy makkhan wali moong ki daal with zeera rice. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Yummy makkhan wali moong ki daal with zeera rice is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Yummy makkhan wali moong ki daal with zeera rice is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Yummy makkhan wali moong ki daal with zeera rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yummy makkhan wali moong ki daal with zeera rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yummy makkhan wali moong ki daal with zeera rice is 10 PERSON'S 🌹. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yummy makkhan wali moong ki daal with zeera rice estimated approx 1 HOUR'S 🌹🌹🌹.

To get started with this particular recipe, we must first prepare a few components. You can cook Yummy makkhan wali moong ki daal with zeera rice using 25 ingredients and 25 steps. Here is how you cook it.

#ReCreat . Yummy Delicious And Tasty Moong Ki Daal In Restaurant Style . My Family's Fevourite Daal Chaawal

Ingredients and spices that need to be Take to make Yummy makkhan wali moong ki daal with zeera rice:

1. ingredients for daal
2. 500 Giram Moong Ki Daal
3. 1 Onion Barri
4. 250 Giram Timatar
5. 2 Tsp Salt
6. 1 Tsp Haldi
7. 2 Tsp Red Chilli Powder
8. 2 Tsp Ginger Garlic Paste
9. 4 Tbsp Banaspati Ghee
10. ingredients for bhagar
11. 6 Garlic Cloves
12. 6 Karri Leaves
13. 6 Whole Red Chilli
14. 100 Giram Butter
15. 1 Tsp Zeera
16. ingredients for daal decorations
17. 6 Green Chillie
18. 1/2 Bunch Green Coriander
19. 1 Pice Ginger
20. ingredients for zeera rice
21. 250 Giram Basmatmi Rice
22. 1 Tsp Salt
23. 1/2 Tsp White Zeera
24. 1 Glass Water
25. 1 Tbsp Butter

Instructions to make to make Yummy makkhan wali moong ki daal with zeera rice

1. Sb Se Pehle Moong Ki Daal Ko Hum Strainer Mey Dal Kar Achi Trha Dho Lein Is Trha Krne Se Daal Ke Opar Charrha Hua Artificial Colour Nikal Jata Hai.
2. Ab Daal Ko 1 Hour's Ke Lie Bhigo Dein.
3. Ab Onion Ko Bareek Cut Kar Lein.
4. Timataron Ko Achi Trha Dho Kar Inka Paste Bana Lein.
5. Ab Ek Pan Ko Flame Par Rakh Dein Or Isme Ghee Dal Kar Garam Karen
6. Jab Ghee Garam Ho Jye To Ismey Onion Dal Kar Lite Golden Brown Kar Lein.
7. Jab Onion Lite Golden Brown Hojye To Ismey Ginger Garlic Paste Dal Kar Saute Karein.
8. Jab Ginger Garlic Paste Saute Ho Jye To Ismey Red Chilli Powder.. Haldi Powder.. Or Salt Shamil Kar Ke Fry Karein
9. Jab Masale Mey Bhoonne Ki Khushboo Aney Lage To Ismey Timatar Ka Paste Dal Kar Bhooniye..
10. Ab Daal Ko Again Strainer Mey Dal Kar Achi Trha Mal Mal Ke Dho Lein.
11. Ab Jab Masale Mey Bhoonne Ki Khushboo Aney Lage To Ismey Pani Dal Kar Daal Dal Dein.
12. Ab Daal Ko Pehel Tez Aanch Par Pkne Dein.Boil Aaney Take.
13. Ab Pateeli Ke Dhakkan Ko Dhakk Ke Slow Flame Par Daal Ko Galne Ke Lie Chorr Dein
14. Jab Daal Achi Trha Gal Jye To Isko Hand Bitter Ki Madad Se Mix-up Kar Lein. is Trha Daal Jldi Gaarhi Hojati Hai.
15. Ab Daal Ka Bhagar Tayyar Krne Ke Lie Ek Pan Mey Butter Pighlain Phr Isme Whole Red Chilli Dal Kar Lite Black Kar Lein Or Garlic Cloves B Dal Kar Fry Karein.
16. Jab Ye Sb Fry Hojye To Ismey Zeera Or Karri Leaves Dal Kar Saute Karen.
17. Ab Daal Decoration Ke Ingredients Ready Kar Lein.
18. Jab Daal Mukammal Ready Hojye To Isko Serving Bowl Mey Nikal Kar Opar Bhagar Laga Dein Or Bhagar Ke Baad Decoration Ke Ingredients Saja Dein Ab Ap Ki Daal Ready Hai.
19. Ab Rice Ko Achi Trha Dho Kar 30 Minutes Ke Lie Bhigo Dein
20. Ab Ek Pateeli Mey Paani Dal Kar isme Salt. Zeera.. Butter Dal Kar Boil Aaney Dein.
21. Jab Paani Mey Boil Ajye To Ismey Rice Dal Kar Tez Aanch Par Boil Karein
22. Jab Rice Achi Trha Boil Ho jian To Inko Strainer Mey Dal Kar Chhan Lein.
23. Ab Rice Ko Again Pateeli Mey Dal Kar Cover Kar Ke Slow Flame Par 5 Minutes Ke Lie Dam Par Rakh Dein.
24. Ab Apke Yummy Daal Chawal Perfectly Ready Han. Ap Apne Mazedaar Lazeez Daal Chaawal Ko Salad And Achar Ke Sth Serve Karen. //1){for(document.write(judulbacajuga),document.write("
    ");l'+relatedTitles[t]+""),t")}relatedUrls.splice(0,relatedUrls.length),relatedTitles.splice(0,relatedTitles.length)} //]]>