Scallop And Tomato Pasta

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Scallop and Tomato Pasta. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Scallop and Tomato Pasta is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Scallop and Tomato Pasta is something which I've loved my whole life.

Many things affect the quality of taste from Scallop and Tomato Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scallop and Tomato Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Scallop and Tomato Pasta is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Scallop and Tomato Pasta using 9 ingredients and 10 steps. Here is how you can achieve that.

This is a griddle cooked spaghetti dish that I've perfected over many years.
If you have leftover tomato sauce, use it on pizza toast, spoon it over chicken or on sauteed pork. It's so delicious!

Ingredients and spices that need to be Make ready to make Scallop and Tomato Pasta:

1. 1 can Canned whole tomatoes
2. 1 clove Garlic
3. 1/4 Onion
4. 2 tbsp Olive oil
5. 1 small amont Red chili pepper
6. 2 tbsp Red (or white) wine
7. 1 large Scallop
8. 1 tsp Salt
9. 2 tbsp Ketchup

Steps to make to make Scallop and Tomato Pasta

1. Chop the garlic and onion.
2. Heat olive oil and chili pepper in a heavy-bottomed pan.
3. When the olive oil starts to smell nice, add the onion and garlic and stir fry until wilted.
4. Add the canned whole tomatoes, wine and scallop, cook over high heat for 10 minutes while crushing the tomatoes with a wooden spatula and reducing the liquid.
5. Simmer rapidly until the sauce is reduced by half!
6. Add the ketchup and salt, and simmer for another 2 minutes over medium heat, mix well and it's done.
7. Boil the pasta following package instructions. Reserve 50 ml of the pasta cooking water. Stir fry the bacon in butter in a pan.
8. Add the cooked pasta, tomato sauce and pasta cooking water to the pan, and mix over high heat and it's done. It's not stir fried, it's just mixed. The pasta water should evaporate immediately.
9. Leftover tomato sauce will keep in the refrigerator for 3 days or so.
10. You can use it on pizza!

As your experience and self-confidence grows, you will certainly discover that you have much more natural control over your diet as well as adapt your diet to your individual tastes gradually. Whether you want to serve a dish that uses fewer or even more components or is a little essentially hot, you can make easy adjustments to achieve this objective. In other words, begin making your dishes promptly. As for standard food preparation skills for novices you don't need to learn them but just if you master some straightforward cooking techniques.

This isn't a full guide to fast and easy lunch recipes however its good food for thought. With any luck this will certainly get your creative juices flowing so you can prepare delicious dishes for your household without doing way too many square meals on your journey.

So that is going to wrap this up with this special food Easiest Way to Make Award-winning Scallop and Tomato Pasta. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!