Mixed Daal Vada

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Mixed Daal Vada. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mixed Daal Vada is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Mixed Daal Vada is something that I have loved my entire life.

Many things affect the quality of taste from Mixed Daal Vada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed Daal Vada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mixed Daal Vada is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mixed Daal Vada estimated approx 20 minutes.

To get started with this recipe, we must first prepare a few components. You can have Mixed Daal Vada using 7 ingredients and 4 steps. Here is how you can achieve it.

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This is one of favourite in my kitty party. You can use available lentils. I didn't use onion and garlic but I've made same recipe with onion and garlic too. Both are equally important for me.

Ingredients and spices that need to be Prepare to make Mixed Daal Vada:

1. 1 cup red lobia (dry chola)
2. 1 cup urad dal
3. 1 cup chana dal
4. 2 Tbsp freshly grounded green chillies and ginger
5. 1/2 cup finely chopped fresh coriander leaves
6. as per taste Salt
7. as required Oil to fry

Steps to make to make Mixed Daal Vada

1. Soak all the Daal together for overnight. Wash it properly and grind it. Add freshly grounded green chillies and ginger. Mix it well.
2. Add chopped fresh coriander leaves. Deep fry it until it is golden.
3. Serve hot with your favourite chutney.
4. Tip - Do not add or a little water while grinding.

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Mixed Daal Vada. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!