Yellow Daal

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Yellow Daal. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Yellow Daal is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Yellow Daal is something which I've loved my entire life.

Many things affect the quality of taste from Yellow Daal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yellow Daal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yellow Daal is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yellow Daal estimated approx 30 minutes.

To get started with this particular recipe, we must prepare a few components. You can have Yellow Daal using 11 ingredients and 5 steps. Here is how you can achieve that.

Nothing can beat the traditional. Daal is good source of protein and good option for light dinner.

Ingredients and spices that need to be Make ready to make Yellow Daal:

1. 2 Cups Moong dal without husk
2. 1-2 green chillies finely chopped
3. 3-4 garlic finely chopped
4. 1 tomato chopped
5. as required Oil
6. 1 tsp Jeera
7. 1 tblspn Red chilli powder
8. 1 pinch asafoetida
9. as per taste Salt to taste
10. as required Coriander leaves chopped
11. 1/2 tsp Turmeric powder

Instructions to make to make Yellow Daal

1. Soak the daal for an hour. Once it is soaked, boil it.
2. Keep chopped garlic, green chilies, and tomato ready. Take a pan. Add oil. Once the oil is hot add jeera and asafoetida. Add chopped garlic.
3. Add chopped green chilies and tomato. Add tomato, salt, and turmeric. Mix it well and cook it on low flame.
4. Add boiled daal. Once it is boiled, add chopped coriander leaves. Cook for some more time.
5. Take another pan. Add oil. Once the oil is hot, switch off the flame. Add red chili powder to daal. Pour the hot oil on the top of red chili powder. Just make sure that you don't burn red chili otherwise daal will be brown in color. Cook for some more time. Serve hot with Roti or Paratha.

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So that's going to wrap it up for this exceptional food Recipe of Favorite Yellow Daal. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!