Mini Moong Dal Toast

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Mini moong dal toast. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Mini moong dal toast is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Mini moong dal toast is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Mini moong dal toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini moong dal toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini moong dal toast is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini moong dal toast estimated approx 30 mins.

To begin with this recipe, we have to prepare a few components. You can cook Mini moong dal toast using 10 ingredients and 7 steps. Here is how you can achieve that.

#toc3

#breakfast
An interesting and healthy breakfast recipe made using sandwich bread slices and spice moong dal paste on it.

Ingredients and spices that need to be Make ready to make Mini moong dal toast:

1. 2 cup moong dal
2. 2 chilli
3. 1/4 tsp turmeric
4. 1/4 tsp pepper powder ▢½ tsp salt
5. pinch hing / asafoetida
6. 1 onion (finely chopped)
7. 1/2 carrot (grated)
8. 2 tbsp coriander (finely chopped
9. 1/4 tsp eno / fruit salt â–¢3 slice bread (white or brown)
10. as required butter (for toasting)

Instructions to make to make Mini moong dal toast

1. Firstly, in a large bowl soak 1 cup moong dal in hot water for 1 hour.
   
   drain off the water and transfer to the blender.
   
   add 2 green chilli and blend to smooth paste.
2. Transfer the moong dal batter to a large bowl.
   
   now add ¼ tsp turmeric, ½ tsp salt, ¼ tsp pepper powder and pinch hing.
   
   whisk and mix well making sure everything is well combined.
3. Further add 1 onion, ½ carrot and 2 tbsp coriander.
   
   mix well making sure everything is well combined.
4. Further, scoop out 2 ladlefuls of batter to a small bowl.
   
   add ¼ tsp eno and mix gently. make sure to mix eno in small batches.
5. Now cut the bread into round piece with a help of cookie cutter.
6. Now toast the bread applying the butter on both sides.
   
   now spread 2 tbsp of prepared moong dal batter.
   
   flip over and apply the moong dal batter on both sides.
7. Toast on medium flame until both the sides are cooked well and turn golden brown.
   
   finally, enjoy moong dal toast with butter and tomato sauce n garnish with grated cheese.

As your experience as well as confidence expands, you will certainly discover that you have a lot more all-natural control over your diet plan as well as adapt your diet plan to your individual preferences over time. Whether you intend to serve a recipe that uses less or even more ingredients or is a little bit basically spicy, you can make basic modifications to accomplish this objective. To put it simply, begin making your recipes on time. As for fundamental food preparation skills for beginners you do not require to discover them yet just if you grasp some easy food preparation techniques.

This isn't a full overview to quick as well as very easy lunch dishes but its great something to chew on. With any luck this will certainly get your creative juices moving so you can prepare delicious meals for your family members without doing too many square meals on your journey.

So that is going to wrap it up for this special food How to Make Perfect Mini moong dal toast. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!