Fried Dal Chana

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Fried dal chana. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fried dal chana is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Fried dal chana is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Fried dal chana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried dal chana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried dal chana is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried dal chana estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Fried dal chana using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Fried dal chana:

1. 2 cup boiled dal chana
2. 1 onion chopped
3. Half tsp garlic chopped
4. 1 tbs red chilli powder
5. 1 tsp salt
6. 1/4 tsp haldi powder
7. 1/4 tsp garam masala powder
8. Half tsp zeera
9. 1/4 cup ghee ya oil

Instructions to make to make Fried dal chana

1. Pan mein ghee garam krin
   Chopped onion garlic add kar k fry krin
   
   Fry for few minutes
   Add namak mirch masaly
   Fry them, add some water,
   Cook it.
2. Now add boiled dal chana
   Cook for few minutes.
3. Flame band kar dan.
   Dal ko plate mein nikal lan
   Garnishing kar k serve krin.

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So that's going to wrap this up with this exceptional food Recipe of Favorite Fried dal chana. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!