Chanay Ki Daal Ka Pulao(Qabuli) Bengal Gram Rice Pilaf

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Chanay ki daal ka pulao(qabuli) Bengal gram Rice pilaf. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chanay ki daal ka pulao(qabuli) Bengal gram Rice pilaf is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. Chanay ki daal ka pulao(qabuli) Bengal gram Rice pilaf is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Chanay ki daal ka pulao(qabuli) Bengal gram Rice pilaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chanay ki daal ka pulao(qabuli) Bengal gram Rice pilaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chanay ki daal ka pulao(qabuli) Bengal gram Rice pilaf is 6_7persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chanay ki daal ka pulao(qabuli) Bengal gram Rice pilaf estimated approx 40_50 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Chanay ki daal ka pulao(qabuli) Bengal gram Rice pilaf using 12 ingredients and 8 steps. Here is how you can achieve it.

Vegetarian pulao and very nutritious and tasty for meatless day. Goes well with raita, chutney or any kababs and fish.

Ingredients and spices that need to be Prepare to make Chanay ki daal ka pulao(qabuli) Bengal gram Rice pilaf:

1. 1 cup chana daal (Bengal gram) 250 grams soak for 1 hour
2. 2 cups rice 500 grams
3. 1 big Onion sliced
4. 1 tbsp Ginger garlic paste
5. 1/2 cup yougart
6. 1 tsp white zeera (cummin)
7. 2 bay leaf tezpat
8. 2 black cardamon
9. 10/14 Black pepper
10. 6 _8cloves
11. 1 cinnamon (darchini)
12. 1/2 cup oil

Steps to make to make Chanay ki daal ka pulao(qabuli) Bengal gram Rice pilaf

1. Soak daal for at least 1hour
2. Soak rice according to instructions
3. Heat oil add whole gram masaly except zeera, add onions and fry to medium brown add zeera
4. Add ginger garlic and some water fry for few sec
5. Add soaked daal fry a bit than add 2cups hot water and cook, when boil comes low the flame and cook till daal is done and water dries but keep daal sabut not meshy.
6. Now fry the daal with dahi and green chillies till oil comes up add salt now add water for rice just like pulao and cook till rice are done and water dries. Put on dum with tawa on high flame for 5mins than low flame. After 10_15mis it's ready turn the rice and keep on dum for more 5mins. Very tasty daal pulao is ready. Serve with achar, raita, chutney, salad.
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So that is going to wrap it up for this exceptional food Steps to Prepare Homemade Chanay ki daal ka pulao(qabuli) Bengal gram Rice pilaf. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!